Biological Control of Grape Powdery Mildew Using Tydeid Mites
dc.contributor.author | English-Loeb, Greg | |
dc.contributor.author | Norton, Andrew | |
dc.contributor.author | Gadoury, David | |
dc.contributor.author | Seem, Robert | |
dc.contributor.author | Wilcox, Wayne | |
dc.date.accessioned | 2017-12-22T14:57:48Z | |
dc.date.available | 2017-12-22T14:57:48Z | |
dc.date.issued | 1999 | |
dc.description | NYS IPM Type: Project Report | |
dc.description.abstract | Uncinula necator, the causal agent of grape powdery mildew, is the most destructive pathogen of grapes worldwide, and is a particularly serious pest in the Northeastern US. There has been considerable interest, but limited success, in finding biological approaches to managing grape powdery mildew. Recently, we have discovered a fungus-feeding mite (Orthotydeus lambi) that is able to effectively suppress the development of powdery mildew on wild riverbank grape (Vitis riparia). | |
dc.identifier.uri | https://hdl.handle.net/1813/55265 | |
dc.language.iso | en_US | |
dc.publisher | New York State Integrated Pest Management Program | |
dc.subject | Agricultural IPM | |
dc.subject | Fruits | |
dc.subject | Grapes | |
dc.subject | Biocontrol | |
dc.title | Biological Control of Grape Powdery Mildew Using Tydeid Mites | |
dc.type | report |
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