Dishwashers: Workers in a Low-Wage Occupation
| dc.contributor.author | Strassel, Robert D. | |
| dc.date.accessioned | 2020-11-12T20:49:14Z | |
| dc.date.available | 2020-11-12T20:49:14Z | |
| dc.date.issued | 2010-04-20 | |
| dc.description.abstract | There are no educational or licensing requirements to become a dishwasher. Typically, dishwashers are trained on the job by experienced co-workers. Some employers require employees to complete educational materials addressing issues including safety guidelines, equipment maintenance, and cleansing procedures. | |
| dc.description.legacydownloads | PovertyLowWageWorkIncomeInequality__Dishwashers.pdf: 41 downloads, before Oct. 1, 2020. | |
| dc.identifier.other | 10886997 | |
| dc.identifier.uri | https://hdl.handle.net/1813/73437 | |
| dc.language.iso | en_US | |
| dc.subject | Buffalo | |
| dc.subject | Poverty/Low Wage Work/Income Inequality | |
| dc.subject | Low Wage Work | |
| dc.subject | Fact Sheet | |
| dc.subject | PPG | |
| dc.subject | Government | |
| dc.title | Dishwashers: Workers in a Low-Wage Occupation | |
| dc.type | article |
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