Practices of Farmers Growing Dry Beans, Central New York, 1963

dc.contributor.author	d'Arge, R. C.
dc.contributor.author	Stanton, B. F.
dc.date.accessioned	2019-10-15T20:46:32Z
dc.date.available	2019-10-15T20:46:32Z
dc.date.issued	1964-07
dc.description	A. E. Ext. 323
dc.description.abstract	During the summer months of l963 a study was made in an area surrounding Auburn, New York to determine the physical potential of that region for the production of sugar beets. To get some indication of the management ability of farmers and the productive capacity of their cropland, detailed questions were asked about the practices followed in growing row crops on a random sample of l95 farms. The study area was limited to a region within a 20 mile radius of the northern end of Cayuga Lake and included parts of six counties -- Cayuga, Seneca, Ontario, Yates, Wayne and Onondaga. A detailed statement of the sampling procedures and methods of selecting farms is presented in A. E. Res. 134, "Sugar Beets in Central New York".
dc.identifier.uri	https://hdl.handle.net/1813/68663
dc.language.iso	en_US
dc.publisher	Charles H. Dyson School of Applied Economics and Management, Cornell University
dc.title	Practices of Farmers Growing Dry Beans, Central New York, 1963
dc.type	report
dcterms.license	http://hdl.handle.net/1813/57595

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