Estimation of EUROP- Conformation and Fatness of Beef Carcasses by Bioelectrical Impedance Analysis
| dc.contributor.author | Bohuslavek, Z. | en_US |
| dc.date.accessioned | 2008-03-26T18:31:57Z | |
| dc.date.available | 2008-03-26T18:31:57Z | |
| dc.date.issued | 2000-03 | en_US |
| dc.description | Rosana G. Moreira, Editor-in-Chief; Texas A&M University | en_US |
| dc.description.abstract | This is a Technical article from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 2 (2000): Z. Bohuslavek. Estimation of EUROP- Conformation and Fatness of Beef Carcasses by Bioelectrical Impedance Analysis. | en_US |
| dc.identifier.issn | 1682-1130 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/10209 | |
| dc.publisher | International Commission of Agricultural Engineering | en_US |
| dc.subject | Beef | en_US |
| dc.subject | bioelectrical Impedance Analysis | en_US |
| dc.subject | Fatness | en_US |
| dc.subject | Agricultural Engineering | en_US |
| dc.title | Estimation of EUROP- Conformation and Fatness of Beef Carcasses by Bioelectrical Impedance Analysis | en_US |
| dc.type | book | en_US |
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