Estimation of EUROP- Conformation and Fatness of Beef Carcasses by Bioelectrical Impedance Analysis
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This is a Technical article from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 2 (2000): Z. Bohuslavek. Estimation of EUROP- Conformation and Fatness of Beef Carcasses by Bioelectrical Impedance Analysis.
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Rosana G. Moreira, Editor-in-Chief; Texas A&M University
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2000-03
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International Commission of Agricultural Engineering
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Beef; bioelectrical Impedance Analysis; Fatness; Agricultural Engineering
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Government Document
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1682-1130
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book