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From Membrane Biophysics to the Farm: Applications of Fatty Acid and Monoglyceride Chemsitry to Animal Health

dc.contributor.authorElrod, C.C.
dc.contributor.authorBoyd, R.D.
dc.contributor.authorJackman, J.J.
dc.date.accessioned2020-10-15T13:23:16Z
dc.date.available2020-10-15T13:23:16Z
dc.date.issued2020-10
dc.descriptionPresented at 2020 Virtual Cornell Nutrition Conferenceen_US
dc.description.abstractThe use of antibiotics in food animal production is under growing societal and regulatory pressure, consequently new technologies must be found to support animal health in their absence. Due to their chemical structure, medium chain fatty acids and monoglycerides are effective antiviral, antimicrobial and anti-inflammatory feed additives with the added benefit of being available to support metabolism. While their use is growing in swine and transboundary disease mitigation, applications in ruminant production should be explored.en_US
dc.description.sponsorshipDepartment of Animal Scienceen_US
dc.identifier.urihttps://hdl.handle.net/1813/72889
dc.language.isoen_USen_US
dc.subjectMCFAen_US
dc.subjectMonoglyceridesen_US
dc.subjectAntiviralen_US
dc.subjectASFen_US
dc.subjectEnveloped virusen_US
dc.titleFrom Membrane Biophysics to the Farm: Applications of Fatty Acid and Monoglyceride Chemsitry to Animal Healthen_US
dc.typeconference papers and proceedingsen_US

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