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'Royalton' Black Sweet Cherry

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dc.contributor.authorAndersen, R.
dc.contributor.authorBrown, S.
dc.contributor.authorWay, R.
dc.contributor.authorLivermore, K.
dc.contributor.authorTerry, D.
dc.date.accessioned2007-01-11T14:09:57Z
dc.date.available2007-01-11T14:09:57Z
dc.date.issued1993
dc.description.abstractThe sweet cherry (Prunus avium) breeding program at the Geneva Experiment Station has been seeking better adaptation to New York's climate. Reliable cropping is essential for successful orcharding with this weather sensitive crop. Our tests spanning parts of the professional careers of three faculty and two senior research technicians have provided the basis for the release of 'Royalton' in 1991. This variety is patented and marketed nonexclusively by the Cornell Research Foundation.en_US
dc.format.extent225644 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/1813/5204
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.relation.ispartofseries140en_US
dc.subject'Royalton' black sweet cherryen_US
dc.subjectnew variety of cherry 'Royalton'en_US
dc.title'Royalton' Black Sweet Cherryen_US
dc.typeperiodicalen_US

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