Considerations for Developing Non-GMO Dairy Rations
| dc.contributor.author | Chase, L. E. | |
| dc.date.accessioned | 2017-10-30T13:44:36Z | |
| dc.date.available | 2017-10-30T13:44:36Z | |
| dc.date.issued | 2017-10-19 | |
| dc.description | This information was presented at the 2017 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources. | |
| dc.description.abstract | This presentation will focus on developing dairy cattle rations using non-GMO feeds. The certification requirements for feeds and rations will be covered. The availability of rumen undegraded protein feed sources will be addressed. Survey results from nutritionists currently working with non-GMO rations will also be presented. | |
| dc.identifier.uri | https://hdl.handle.net/1813/53378 | |
| dc.language.iso | en_US | |
| dc.subject | non-GMO | |
| dc.subject | dairy rations | |
| dc.title | Considerations for Developing Non-GMO Dairy Rations | |
| dc.type | report |
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