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Key Elements in Service Innovation:Insights for the Hospitality Industry

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dc.contributor.authorVerma, Rohit
dc.contributor.authorAnderson, Chris
dc.contributor.authorDixon, Michael
dc.contributor.authorEnz, Cathy A.
dc.contributor.authorThompson, Gary
dc.date.accessioned2020-09-10T18:23:17Z
dc.date.available2020-09-10T18:23:17Z
dc.date.issued2008-11-01
dc.description.abstractFor the hospitality industry, innovation is the oxygen that keeps concepts fresh and which attracts new customers, as well as encourages repeat customers. Although innovation requires creative thinking, coming up with a new idea is only the first step in ensuring successful service innovations. To detail the elements of service innovation and to determine ways to support successful innovations, the Cornell Center for Hospitality Research invited service industry leaders and Cornell faculty members to examine the issues surrounding service innovation. The resulting Service Innovation Roundtable brought in not only hospitality industry leaders, but also representatives from other service industries that have incorporated service innovations into their business models.
dc.description.legacydownloads2008_Verma_Key_elements.pdf: 1134 downloads, before Aug. 1, 2020.
dc.identifier.other7459594
dc.identifier.urihttps://hdl.handle.net/1813/71246
dc.language.isoen_US
dc.rightsRequired Publisher Statement: © Cornell University. This report may not be reproduced or distributed without the express permission of the publisher.
dc.subjectCornell
dc.subjecthotel operations
dc.subjectinternational travelers
dc.subjectguest satisfaction
dc.titleKey Elements in Service Innovation:Insights for the Hospitality Industry
dc.typearticle
local.authorAffiliationVerma, Rohit: rv54@cornell.edu Cornell University
local.authorAffiliationAnderson, Chris: cka9@cornell.edu Cornell University
local.authorAffiliationEnz, Cathy A.: cae4@cornell.edu Cornell University
local.authorAffiliationThompson, Gary: gmt1@cornell.edu Cornell University

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