Exploratory Analysis of Haylage Quality Variability at Harvest

dc.contributor.author	Barrientos-Blanco, J.A.
dc.contributor.author	Reed, K.
dc.date.accessioned	2020-10-15T13:37:26Z
dc.date.available	2020-10-15T13:37:26Z
dc.date.issued	2020-10
dc.description	Presented at 2020 Virtual Cornell Nutrition Conference	en_US
dc.description.abstract	There are many factors during grass and alfalfa production and ensiling that influence variability in haylage quality. Better management of forage quality variability can improve the accuracy and precision of delivering diets to dairy cattle. This summer 2020, we collected haylage samples at harvest from alfalfa-grass mixtures on seven New York dairy farms. The objective of our study is to identify the production factors that influence the variability in haylage quality at harvest. In the second phase of the trial, we will connect the variability at harvest to the silage variability at feedout, TMR variability, and changes in milk production.	en_US
dc.description.sponsorship	Department of Animal Science	en_US
dc.identifier.uri	https://hdl.handle.net/1813/72894
dc.language.iso	en_US	en_US
dc.subject	Quality variability	en_US
dc.subject	Haylage	en_US
dc.subject	Alfalfa grass	en_US
dc.title	Exploratory Analysis of Haylage Quality Variability at Harvest	en_US
dc.type	conference papers and proceedings	en_US

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