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2021 Organic Production and IPM Guide for Blueberries
| dc.contributor.author | Carroll, Juliet | |
| dc.contributor.author | Pritts, Marvin | |
| dc.date.accessioned | 2021-06-21T20:45:38Z | |
| dc.date.available | 2016-03-14T17:20:04Z | |
| dc.date.available | 2016-07-27T18:44:34Z | |
| dc.date.available | 2018-09-06T17:08:52Z | |
| dc.date.available | 2021-06-21T20:45:38Z | |
| dc.date.issued | 2021 | |
| dc.description | NYS IPM Type: Fruits IPM Organic Guide | |
| dc.description.abstract | This guide for organic blueberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2021. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/42887.2 | |
| dc.language.iso | en_US | en_US |
| dc.provenance | New version supersedes previous version. 6.21.21 sbg | |
| dc.publisher | New York State Integrated Pest Management Program | en_US |
| dc.relation.isreplacedby | https://ecommons.cornell.edu/handle/1813/42887.3 | |
| dc.relation.replaces | https://hdl.handle.net/1813/42887 | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Agricultural IPM | en_US |
| dc.subject | Organic | en_US |
| dc.subject | Fruits | en_US |
| dc.subject | Berries | en_US |
| dc.subject | Blueberries | en_US |
| dc.title | 2021 Organic Production and IPM Guide for Blueberries | en_US |
| dc.type | other | en_US |
| schema.accessibilityFeature | alternativeText | en_US |
| schema.accessibilityFeature | bookmarks | en_US |
| schema.accessibilityFeature | readingOrder | en_US |
| schema.accessibilityFeature | structuralNavigation | en_US |
| schema.accessibilityFeature | taggedPDF | en_US |
| schema.accessibilityHazard | none | en_US |
| schema.accessibilitySummary | Accessible pdf | en_US |
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