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Bulletin: Number 560: Downy and Powdery Mildews of the Grape and their Control

dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.contributor.authorGladwin, F. E.en_US
dc.date.accessioned2006-12-21T22:50:57Z
dc.date.available2006-12-21T22:50:57Z
dc.date.issued1928-12en_US
dc.description14 pages, 1 articleen_US
dc.description*Downy and Powdery Mildews of the Grape and their Control* (Gladwin, F. E.) 12 pagesen_US
dc.format.extent1338738 bytes
dc.format.extent25562 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.identifier.other5730972_4920_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4652
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 560: Downy and Powdery Mildews of the Grape and their Controlen_US
dc.typeperiodicalen_US

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