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Climate, Duration of Bloom, and the Window of Risk for Grapevine Diseases

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dc.contributor.authorGadoury, David M.
dc.contributor.authorSeem, Robert C.
dc.contributor.authorMoyer, Michelle
dc.contributor.editorMartinson, Timothy E.
dc.contributor.editorGerling, Chris
dc.date.accessioned2021-05-07T15:21:40Z
dc.date.available2021-05-07T15:21:40Z
dc.date.issued2012-08
dc.description.abstractBloom and berry development is much more variable in climates with warmer winter temperatures. Extended bloom lengthens the narrow window of susceptibility of fruit to pathogens such as powdery mildew, downy mildew and black rot.
dc.identifier.urihttps://hdl.handle.net/1813/103676
dc.language.isoen_US
dc.publisherCornell University
dc.relation.ispartofseriesAppellation Cornell
dc.subjectInsect and Disease Management
dc.subjectSpray Technology
dc.titleClimate, Duration of Bloom, and the Window of Risk for Grapevine Diseases
dc.typearticle
dcterms.licensehttps://hdl.handle.net/1813/103637

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