eCommons

 

Pest Management in New York State Food Handling Establishments, Part 1: Regulations & Common Pests

Other Titles

Abstract

Regulations and Common Pests. Pest management in food handling establishments is necessary to protect public health and mitigate risks to the food supply. This first segment offers insights about laws and regulations related to food safety in New York State, and provides an overview of the pests occurring in and around food facilities.

Journal / Series

Volume & Issue

Description

NYS IPM Type: Community IPM Presentation

Sponsorship

Date Issued

2021

Publisher

New York State Integrated Pest Management Program

Keywords

Community IPM; Buildings

Location

Effective Date

Expiration Date

Sector

Employer

Union

Union Local

NAICS

Number of Workers

Committee Chair

Committee Co-Chair

Committee Member

Degree Discipline

Degree Name

Degree Level

Related Version

Related DOI

Related To

https://hdl.handle.net/1813/110237

Related Part

Based on Related Item

Has Other Format(s)

Part of Related Item

Related To

Related Publication(s)

Link(s) to Related Publication(s)

References

Link(s) to Reference(s)

Previously Published As

Government Document

ISBN

ISMN

ISSN

Other Identifiers

Rights

Attribution-NonCommercial-NoDerivatives 4.0 International

Types

presentation

Accessibility Feature

alternative text; bookmarks; reading order; structural navigation; tagged PDF

Accessibility Hazard

none

Accessibility Summary

Link(s) to Catalog Record