What the EU wants the US to understand about European biotech imports

dc.contributor.author	Van Der Haegen, Antoine
dc.date.accessioned	2017-05-22T18:28:56Z
dc.date.available	2017-05-22T18:28:56Z
dc.date.issued	2001
dc.description.abstract	Globalization, while offering the advantages of increasing trade, prosperity, and choice, has created problems and new uncertainties. Genetically modified organisms (GMOs) in agriculture have been available for about ten years. Their commercial use has been expanding rapidly in the United States, creeping quietly and stealthily into the consumer’s food. According to recent figures, 75% of food on the shelves contains at least one genetically engineered ingredient. Since 1998, difficulties in placing GM products on the market in the European Union (EU) have given rise to trade tensions with the United States.
dc.identifier.uri	https://hdl.handle.net/1813/49938
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	genetic engineering
dc.subject	genetically modified foods
dc.subject	consumer
dc.subject	producer
dc.subject	food industry
dc.subject	science communication
dc.subject	risk management
dc.subject	globalization
dc.subject	intellectual property
dc.subject	animal biotechnology
dc.subject
dc.title	What the EU wants the US to understand about European biotech imports
dc.type	book chapter

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