Impact of Animal Growth
dc.contributor.author | Kalter, Robert J. | |
dc.date.accessioned | 2017-05-10T15:12:16Z | |
dc.date.available | 2017-05-10T15:12:16Z | |
dc.date.issued | 1989-02-15 | |
dc.description.abstract | A socially acceptable policy to remove excess capacity in dairy production must be implemented including the removal or price supports. Public income should emphasize education, human services, and social safety nets. This would make for an improved and healthier dairy sector in the long run. | |
dc.identifier.uri | https://hdl.handle.net/1813/49673 | |
dc.language.iso | en_US | |
dc.publisher | NABC | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Agricultural biotechnology | |
dc.subject | animal health | |
dc.subject | disease control | |
dc.subject | human health | |
dc.subject | growth promotants | |
dc.subject | price controls | |
dc.subject | overproduction | |
dc.title | Impact of Animal Growth | |
dc.type | article |
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