Biotechnology, Sustainable Agriculture, and the Family Farm
dc.contributor.author | Hassebrook, Charles | |
dc.date.accessioned | 2017-05-10T15:12:13Z | |
dc.date.available | 2017-05-10T15:12:13Z | |
dc.date.issued | 1989-02-15 | |
dc.description.abstract | There is a need to make agricultural biotechnology products available to family farms, not only to corporate farms. Agriculture is more sustainably done on the smaller scale of the family farm. | |
dc.identifier.uri | https://hdl.handle.net/1813/49656 | |
dc.language.iso | en_US | |
dc.publisher | NABC | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Agricultural biotechnology | |
dc.subject | sustainable agriculture | |
dc.subject | family farm | |
dc.subject | new tools for agriculture | |
dc.subject | herbicide tolerance | |
dc.subject | biopesticides | |
dc.subject | disease control | |
dc.title | Biotechnology, Sustainable Agriculture, and the Family Farm | |
dc.type | article |
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