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Lean 5S: Making the physical workplace work

dc.contributor.authorStup, Richard
dc.date.accessioned2023-07-12T14:26:08Z
dc.date.available2023-07-12T14:26:08Z
dc.date.issued2023-07
dc.description.abstractFarm employers are constantly looking for ways to get work done better, faster, and more consistently. In this era of ever-increasing labor costs and decreasing availability of employees, it's even more important to focus on labor productivity and efficiency. Lean management philosophy holds the promise to improve labor productivity and efficiency, but it's much more than that. Lean is an approach that can also involve employee teams in continuous improvement of quality and performance, thereby engaging employees in a positive way.en_US
dc.description.sponsorshipThis issue of Manager published by Progressive Dairy is sponsored by Papillon.en_US
dc.identifier.urihttps://hdl.handle.net/1813/113332
dc.language.isoen_USen_US
dc.publisherProgressive Dairyen_US
dc.subjectPRO-DAIRYen_US
dc.subjectdairyen_US
dc.subjectManageren_US
dc.subjectlaboren_US
dc.subjectefficiencyen_US
dc.subjectmanagementen_US
dc.titleLean 5S: Making the physical workplace worken_US
dc.typearticleen_US
schema.accessibilityFeaturealternativeTexten_US
schema.accessibilityHazardnoneen_US

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