Effects of Post-harvest Pre-cooling Processes and Cyclical Heat Treatment on the Physico-chemical Properties of "Red Haven Peaches" and "Shahmiveh Pears" During Cold Storage
dc.contributor.author | Kalbasi-Ashtari, A. | en_US |
dc.date.accessioned | 2008-04-02T15:39:12Z | |
dc.date.available | 2008-04-02T15:39:12Z | |
dc.date.issued | 2004-07 | en_US |
dc.description | Rosana G. Moreira, Editor-in-Chief; Texas A&M University | en_US |
dc.description.abstract | This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 6 (2004): A. Kalbasi-Ashtari. Effects of Post-harvest Pre-cooling Processes and Cyclical Heat Treatment on the Physico-chemical Properties of "Red Haven Peaches" and "Shahmiveh Pears" During Cold Storage. (July 2004). | en_US |
dc.identifier.issn | 1682-1130 | en_US |
dc.identifier.uri | https://hdl.handle.net/1813/10392 | |
dc.language.iso | en_US | en_US |
dc.publisher | International Commission of Agricultural Engineering | en_US |
dc.subject | Agricultural Engineering | en_US |
dc.title | Effects of Post-harvest Pre-cooling Processes and Cyclical Heat Treatment on the Physico-chemical Properties of "Red Haven Peaches" and "Shahmiveh Pears" During Cold Storage | en_US |
dc.type | article | en_US |
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