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Effects of Post-harvest Pre-cooling Processes and Cyclical Heat Treatment on the Physico-chemical Properties of "Red Haven Peaches" and "Shahmiveh Pears" During Cold Storage

dc.contributor.authorKalbasi-Ashtari, A.en_US
dc.date.accessioned2008-04-02T15:39:12Z
dc.date.available2008-04-02T15:39:12Z
dc.date.issued2004-07en_US
dc.descriptionRosana G. Moreira, Editor-in-Chief; Texas A&M Universityen_US
dc.description.abstractThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 6 (2004): A. Kalbasi-Ashtari. Effects of Post-harvest Pre-cooling Processes and Cyclical Heat Treatment on the Physico-chemical Properties of "Red Haven Peaches" and "Shahmiveh Pears" During Cold Storage. (July 2004).en_US
dc.identifier.issn1682-1130en_US
dc.identifier.urihttps://hdl.handle.net/1813/10392
dc.language.isoen_USen_US
dc.publisherInternational Commission of Agricultural Engineeringen_US
dc.subjectAgricultural Engineeringen_US
dc.titleEffects of Post-harvest Pre-cooling Processes and Cyclical Heat Treatment on the Physico-chemical Properties of "Red Haven Peaches" and "Shahmiveh Pears" During Cold Storageen_US
dc.typearticleen_US

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