Emerging Trends in Restaurant Ownership and Management

dc.contributor.author	Lawrence, Benjamin
dc.date.accessioned	2020-09-10T18:23:23Z
dc.date.available	2020-09-10T18:23:23Z
dc.date.issued	2013-07-01
dc.description.abstract	In a wide-ranging discussion of issues facing the U.S. restaurant industry, two major themes emerged, relating to the need to maintain a community oriented brand and to the tension between growth and the maintenance of brand values and corporate culture. One spark for examining these issues is the changing ownership structure of franchise companies, in which private equity firms have invested in various franchise systems. On the marketing side, roundtable participants considered the importance of connecting the brand to its community.
dc.description.legacydownloads	2013_Lawrence_Emerging_trends.pdf: 1000 downloads, before Aug. 1, 2020.
dc.identifier.other	7459619
dc.identifier.uri	https://hdl.handle.net/1813/71267
dc.language.iso	en_US
dc.rights	Required Publisher Statement: © Cornell University. This report may not be reproduced or distributed without the express permission of the publisher.
dc.subject	Cornell
dc.subject	hospitality industry
dc.subject	sustainability
dc.subject	green technology
dc.subject	carbon
dc.title	Emerging Trends in Restaurant Ownership and Management
dc.type	article
local.authorAffiliation	Lawrence, Benjamin: bcl5@cornell.edu Cornell University

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