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Biotechnologically modified animal Pproducts

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dc.contributor.authorByers, Floyd M.
dc.date.accessioned2017-05-16T15:18:35Z
dc.date.available2017-05-16T15:18:35Z
dc.date.issued1990
dc.description.abstractThe primary challenge is to develop systems employing current and new biotechnologies which will allow production of specific uniform products from diverse animal production systems in a range of designer foods.
dc.identifier.urihttps://hdl.handle.net/1813/49689
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectbiotechnology
dc.subjectregulation
dc.subjectgenetically engineered animals
dc.subjectanimal feed safety
dc.subjectfeedstuff selection
dc.subjectanimal feed composition
dc.subjectnutritional needs
dc.subject
dc.titleBiotechnologically modified animal Pproducts
dc.typebook chapter

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NABC Report 02: Agricultural Biotechnology, Food Safety and Nutritional Quality for the Consumer