Mold in Maple Syrup
| dc.contributor.author | Monserrate, Catherine | |
| dc.contributor.author | Wightman, Aaron | |
| dc.date.accessioned | 2024-07-15T17:52:20Z | |
| dc.date.available | 2024-07-15T17:52:20Z | |
| dc.date.issued | 2024-07 | |
| dc.description.abstract | Mold is a serious concern in maple syrup production. Any attempt to sell maple syrup contaminated with mold is prohibited in the U.S. Fortunately, mold growth can be prevented through proper production and packaging practices. | |
| dc.description.sponsorship | Funding for Project was made possible by a grant agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA | |
| dc.identifier.uri | https://hdl.handle.net/1813/115349 | |
| dc.language.iso | en_US | |
| dc.rights | Attribution 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | moldy maple syrup | |
| dc.subject | film on maple syrup | |
| dc.title | Mold in Maple Syrup | |
| dc.type | article | |
| dc.type | fact sheet | |
| schema.accessibilityFeature | readingOrder | |
| schema.accessibilityHazard | none | |
| schema.accessibilitySummary | This article is web accessible for reading order. |
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