The green brew

Other Titles
Abstract

As the second-most consumed beverage globally, coffee has a massive impact on the global food system. Yet, as an intensive crop primarily reliant on manual labor, there is significant room for improvement along the value chain, including whole farm management, value added products, low-emissions transportation, and minimal-waste packaging.

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Description
This film sparks a discussion about the coffee industry and its players, dangers, and challenges. More importantly, it illustrates how decisions in supply and agriculture will change our everyday goods.
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Date Issued
2022-11-14
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Keywords
sustainable agriculture; coffee; value-added products; food waste; food systems
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Government Document
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Rights
Attribution-NonCommercial 4.0 International
Types
video/moving image
Accessibility Feature
transcript
captions
Accessibility Hazard
none
Accessibility Summary
Captions are machine generated.
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