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Bulletin: Number 759: The Yield and Quality of Juice Obtained from New York State Tomatoes Graded According to United States Department of Agriculture Standards

dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.contributor.authorHand, David B.en_US
dc.contributor.authorRobinson, Willard B.en_US
dc.contributor.authorMoyer, James C.en_US
dc.contributor.authorRansford, J. Roberten_US
dc.contributor.authorWishnetsky, Theodoreen_US
dc.contributor.authorLaBelle, Robert L.en_US
dc.contributor.authorHening, J. Courtenayen_US
dc.contributor.authorPederson, Carl S.en_US
dc.contributor.authorSayre, Charles B.en_US
dc.contributor.authorHealy, Norman C.en_US
dc.date.accessioned2006-12-21T22:22:06Z
dc.date.available2006-12-21T22:22:06Z
dc.date.issued1953-08en_US
dc.description65 pages, 1 articleen_US
dc.description*The Yield and Quality of Juice Obtained from New York State Tomatoes Graded According to United States Department of Agriculture Standards* (Hand, David B.; Robinson, Willard B.; Moyer, James C.; Ransford, J. Robert; Wishnetsky, Theodore; LaBelle, Robert L.; Hening, J. Courtenay; Pederson, Carl S.; Sayre, Charles B.; Healy, Norman C.) 62 pagesen_US
dc.format.extent4451814 bytes
dc.format.extent122902 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.identifier.other5730972_5118_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4274
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 759: The Yield and Quality of Juice Obtained from New York State Tomatoes Graded According to United States Department of Agriculture Standardsen_US
dc.typeperiodicalen_US

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