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Demonstrations of Sustainable Vegetable Pest and Crop Management: Fresh Market Sweet Corn

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dc.contributor.authorPetzoldt, Curtis
dc.contributor.authorHoffmann, M.
dc.contributor.authorReiners, S.
dc.contributor.authorSeaman, A.
dc.contributor.authorPool, W.
dc.contributor.authorHarmon, G.
dc.contributor.authorCurtis, P.
dc.contributor.authorShelton, A.
dc.contributor.authorWhite, G.
dc.contributor.authorWillett, L.
dc.date.accessioned2017-12-21T18:19:26Z
dc.date.available2017-12-21T18:19:26Z
dc.date.issued1997
dc.descriptionNYS IPM Type: Project Report
dc.description.abstractFour sweet corn pest and crop management systems (Organic, IPM/Present, IPM/Future, and Conventional) were defined and implemented on grower farms and on a university research farm. The first year’s results showed differences among the four systems in terms of economics, pest control efficacy and environmental impact.
dc.identifier.urihttps://hdl.handle.net/1813/55227
dc.language.isoen_US
dc.publisherNew York State Integrated Pest Management Program
dc.subjectAgricultural IPM
dc.subjectVegetables
dc.subjectSweet Corn
dc.subjectOrganic
dc.titleDemonstrations of Sustainable Vegetable Pest and Crop Management: Fresh Market Sweet Corn
dc.typereport

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