Bulletin: Number 219: Some of the Compounds Present in American Cheddar Cheese
| dc.contributor.author | New York State Agricultural Experiment Station. | en_US |
| dc.contributor.author | Van Slyke, L. L. | en_US |
| dc.contributor.author | Hart, E. B. | en_US |
| dc.date.accessioned | 2006-12-21T22:06:16Z | |
| dc.date.available | 2006-12-21T22:06:16Z | |
| dc.date.issued | 1902-12 | en_US |
| dc.description | 16 pages, 1 article | en_US |
| dc.description | *Some of the Compounds Present in American Cheddar Cheese* (Van Slyke, L. L.; Hart, E. B.) 14 pages | en_US |
| dc.format.extent | 1100914 bytes | |
| dc.format.extent | 31040 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.format.mimetype | text/plain | |
| dc.identifier.other | 5730972_4575_001 | en_US |
| dc.identifier.other | 5730972 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/4085 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Agricultural Experiment Station, | en_US |
| dc.relation.ispartofseries | Bulletin | en_US |
| dc.subject | Agriculture | en_US |
| dc.subject | New York (State) | en_US |
| dc.title | Bulletin: Number 219: Some of the Compounds Present in American Cheddar Cheese | en_US |
| dc.type | periodical | en_US |
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