Vegetables: Location and Trends, New York State (with U.S. comparisons) 1918-1953
| dc.contributor.author | Bond, M.C. | |
| dc.date.accessioned | 2019-10-15T19:25:42Z | |
| dc.date.available | 2019-10-15T19:25:42Z | |
| dc.date.issued | 1954-06 | |
| dc.identifier.uri | https://hdl.handle.net/1813/68633 | |
| dc.language.iso | en_US | |
| dc.publisher | Charles H. Dyson School of Applied Economics and Management, Cornell University | |
| dc.title | Vegetables: Location and Trends, New York State (with U.S. comparisons) 1918-1953 | |
| dc.type | report | |
| dcterms.license | http://hdl.handle.net/1813/57595 |
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