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Convection Drying in the Food Industry

dc.contributor.authorPrvulovic, S.en_US
dc.contributor.authorTolmac, D.en_US
dc.contributor.authorLambic, M.en_US
dc.date.accessioned2008-04-11T21:54:11Z
dc.date.available2008-04-11T21:54:11Z
dc.date.issued2007-07en_US
dc.descriptionRosana G. Moreira, Editor-in-Chief; Texas A&M Universityen_US
dc.description.abstractThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 9 (2007): Convection Drying in the Food Industry. Invited Overview. Vol. IX. July, 2007.en_US
dc.identifier.issn1682-1130en_US
dc.identifier.urihttps://hdl.handle.net/1813/10679
dc.language.isoen_USen_US
dc.publisherInternational Commission of Agricultural Engineeringen_US
dc.subjectAgricultural Engineeringen_US
dc.titleConvection Drying in the Food Industryen_US
dc.typearticleen_US

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