Nitrogen Management to Improve Vine N Status and Reduce Atypical Aging of Wine in New York
| dc.contributor.author | Cheng, Lailiang | en_US |
| dc.contributor.author | Martinson, Timothy | en_US |
| dc.contributor.author | Henick-Kling, Thomas | en_US |
| dc.contributor.author | Lakso, Alan N. | en_US |
| dc.date.accessioned | 2015-04-09T17:45:00Z | |
| dc.date.available | 2015-04-09T17:45:00Z | |
| dc.date.issued | 2002 | en_US |
| dc.description | Discusses the use of nitrogen management to improve Vine N status and reduce atypical aging of wine New York State. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/39834 | |
| dc.subject | Wine and wine making--New York (State) | en_US |
| dc.subject | Wine--Atypical aging | en_US |
| dc.subject | ATA | en_US |
| dc.subject | Nitrogen management | en_US |
| dc.title | Nitrogen Management to Improve Vine N Status and Reduce Atypical Aging of Wine in New York | en_US |
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