Library

eCommons

 

The European situation

Simple item page
dc.contributor.authorToet, Dirk-Arie
dc.date.accessioned2017-05-22T18:28:56Z
dc.date.available2017-05-22T18:28:56Z
dc.date.issued2001
dc.description.abstractThe European perspective on current and future trends in agricultural biotechnology
dc.identifier.urihttps://hdl.handle.net/1813/49939
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectgenetic engineering
dc.subjectgenetically modified foods
dc.subjectconsumer
dc.subjectproducer
dc.subjectfood industry
dc.subjectscience communication
dc.subjectrisk management
dc.subjectglobalization
dc.subjectintellectual property
dc.subjectanimal biotechnology
dc.titleThe European situation
dc.typebook chapter

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
nabc13_17_Toet.pdf
Size:
23.44 KB
Format:
Adobe Portable Document Format
Download

Collections

NABC Report 13: Genetically Modified Food and the Consumer