Food Scraps Law Impact on Farms and Processors - Food Waste Generator, Do you qualify for the law?
dc.contributor.author | Bockhahn, Jennifer | |
dc.contributor.author | Wright, Peter | |
dc.date.accessioned | 2021-05-20T17:05:18Z | |
dc.date.available | 2021-05-20T17:05:18Z | |
dc.date.issued | 2021-05 | |
dc.description.abstract | Effective January 1st, 2022 New York State will implement new legislative guidance on food waste recycling – The Food Donation and Food Scrap Recycling Law. Businesses that qualify are those that produce more than two tons of food waste per week on average and are within a 25-mile radius of an organic’s recycler. This fact sheet will help with understanding which New York businesses qualify and what requirements must be met if a business qualifies. | en_US |
dc.identifier.uri | https://hdl.handle.net/1813/103710 | |
dc.language.iso | en_US | en_US |
dc.subject | food waste | en_US |
dc.subject | organics recycling | en_US |
dc.subject | feedstock | en_US |
dc.title | Food Scraps Law Impact on Farms and Processors - Food Waste Generator, Do you qualify for the law? | en_US |
dc.type | fact sheet | en_US |
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