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Food Scraps Law Impact on Farms and Processors - Food Waste Generator, Do you qualify for the law?

dc.contributor.authorBockhahn, Jennifer
dc.contributor.authorWright, Peter
dc.date.accessioned2021-05-20T17:05:18Z
dc.date.available2021-05-20T17:05:18Z
dc.date.issued2021-05
dc.description.abstractEffective January 1st, 2022 New York State will implement new legislative guidance on food waste recycling – The Food Donation and Food Scrap Recycling Law. Businesses that qualify are those that produce more than two tons of food waste per week on average and are within a 25-mile radius of an organic’s recycler. This fact sheet will help with understanding which New York businesses qualify and what requirements must be met if a business qualifies.en_US
dc.identifier.urihttps://hdl.handle.net/1813/103710
dc.language.isoen_USen_US
dc.subjectfood wasteen_US
dc.subjectorganics recyclingen_US
dc.subjectfeedstocken_US
dc.titleFood Scraps Law Impact on Farms and Processors - Food Waste Generator, Do you qualify for the law?en_US
dc.typefact sheeten_US

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