Ensuring food and feed safety: US food law and FDA’s biotechnology consultation process

dc.contributor.author	Merker, Robert I.
dc.date.accessioned	2017-06-08T17:34:43Z
dc.date.available	2017-06-08T17:34:43Z
dc.date.issued	2013
dc.description.abstract	Safety evaluations of genetically engineered food ingredients are based on the premise that genetically engineered plants are as safe as their traditionally bred counterparts. We encourage developers to engage with us prior to marketing, and we communicate with our sister government agencies and international groups to ensure that we’re using both the best science and the best practices. We understand that, as science evolves, we will see new technologies and new traits.
dc.identifier.uri	https://hdl.handle.net/1813/51406
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	specialty crops
dc.subject	transgenic papaya
dc.subject	stakeholders
dc.subject	genetic engineering
dc.subject	GE
dc.subject	GMO
dc.subject	regulation
dc.subject	food safety
dc.subject	USDA
dc.subject	novel traits
dc.subject	premarket approval
dc.subject	intellectual property
dc.subject	patents
dc.subject	human health impacts
dc.subject	synthetic genomics
dc.title	Ensuring food and feed safety: US food law and FDA’s biotechnology consultation process
dc.type	book chapter

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