Ensuring food and feed safety: US food law and FDA’s biotechnology consultation process

Other Titles
Abstract
Safety evaluations of genetically engineered food ingredients are based on the premise that genetically engineered plants are as safe as their traditionally bred counterparts. We encourage developers to engage with us prior to marketing, and we communicate with our sister government agencies and international groups to ensure that we’re using both the best science and the best practices. We understand that, as science evolves, we will see new technologies and new traits.
Journal / Series
Volume & Issue
Description
Sponsorship
Date Issued
2013
Publisher
NABC
Keywords
Agricultural biotechnology; specialty crops; transgenic papaya; stakeholders; genetic engineering; GE; GMO; regulation; food safety; USDA; novel traits; premarket approval; intellectual property; patents; human health impacts; synthetic genomics
Location
Effective Date
Expiration Date
Sector
Employer
Union
Union Local
NAICS
Number of Workers
Committee Chair
Committee Co-Chair
Committee Member
Degree Discipline
Degree Name
Degree Level
Related Version
Related DOI
Related To
Related Part
Based on Related Item
Has Other Format(s)
Part of Related Item
Related To
Related Publication(s)
Link(s) to Related Publication(s)
References
Link(s) to Reference(s)
Previously Published As
Government Document
ISBN
ISMN
ISSN
Other Identifiers
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Types
book chapter
Accessibility Feature
Accessibility Hazard
Accessibility Summary
Link(s) to Catalog Record