Ensuring food and feed safety: US food law and FDA’s biotechnology consultation process
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Safety evaluations of genetically engineered food ingredients are based on the premise that genetically engineered plants are as safe as their traditionally bred counterparts. We encourage developers to engage with us prior to marketing, and we communicate with our sister government agencies and international groups to ensure that we’re using both the best science and the best practices. We understand that, as science evolves, we will see new technologies and new traits.
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2013
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NABC
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Agricultural biotechnology; specialty crops; transgenic papaya; stakeholders; genetic engineering; GE; GMO; regulation; food safety; USDA; novel traits; premarket approval; intellectual property; patents; human health impacts; synthetic genomics
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Government Document
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Attribution-NonCommercial-NoDerivatives 4.0 International
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book chapter