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Pest Management in New York State Food Handling Establishments, Part 2: Conditions Conducive to Pest Problems in Food Handling Facilities

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Abstract

Conditions Conducive to Pest Problems in Food Handling Facilities. Pest management in food handling establishments is necessary to protect public health and mitigate risks to the food supply. In this segment, learn about the conditions that allow pests to access food handling facilities, and where established populations find sources of food, water and shelter.

Journal / Series

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Description

NYS IPM Type: Community IPM Presentation

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Date Issued

2021

Publisher

New York State Integrated Pest Management Program

Keywords

Community IPM; Buildings

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Union Local

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https://hdl.handle.net/1813/110237

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Government Document

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Attribution-NonCommercial-NoDerivatives 4.0 International

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presentation

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alternative text; bookmarks; reading order; structural navigation; tagged PDF

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none

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