Detection of foodborne pathogens

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https://hdl.handle.net/1813/51355
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NABC Report 23: Food Security: The Intersection of Sustainability, Safety and Defense
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In the Canadian food-safety system a methodological approach is used to identify foodborne pathogens, and sampling, sample preparation, pathogen enrichment, and methods for pathogen detection, isolation, identification and typing are considered to be of vital importance.
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2011
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NABC
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Agricultural nanotechnology; food safety; food security; sustainability; global food security; developing world needs; risk assessment; threats; animal diseases; plant pathogens
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Government Document
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Attribution-NonCommercial-NoDerivatives 4.0 International
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https://creativecommons.org/licenses/by-nc-nd/4.0/
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book chapter
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