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dc.contributor.authorDotson, Matthew
dc.date.accessioned2020-11-25T15:58:01Z
dc.date.available2020-11-25T15:58:01Z
dc.date.issued2016-08-01
dc.identifier.other9417268
dc.identifier.urihttps://hdl.handle.net/1813/79166
dc.description.abstractThis Beyond the Numbers article examines average annual food and beverage expenditures in 2-year increments from 2010 to 2014 in Miami compared with the South, United States, and other large metropolitan areas. Factors contributing to these consumption patterns such as household income, food prices, and demographics in the local area are analyzed as well.
dc.language.isoen_US
dc.subjectfood and beverage expenditures
dc.subjectMiami
dc.subjecthousehold income
dc.subjectfood prices
dc.subjectdemographics
dc.titleEating and Drinking in Miami: Consumer Expenditures, 2010-14
dc.typeunassigned
dc.description.legacydownloadsBLS_BTN_Eating_and_drinking_in_Miami.pdf: 130 downloads, before Oct. 1, 2020.
local.authorAffiliationDotson, Matthew: Bureau of Labor Statistics


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