Food Science Research

Supplemental data for: Identification, subtyping, and tracking of dairy spoilage-associated Pseudomonas by sequencing the ileS gene

Reichler, Samuel J.; Murphy, Sarah I.; Martin, Nicole H.; Wiedmann, Martin (2020)

Data in support of research: Pseudomonas introduced after pasteurization during the processing and packaging of fluid milk is detrimental to product quality over refrigerated shelf-life. At present, there are limited options ...
Lactose oxidase enzymatic control of Pseudomonas to delay age gelation in UHT milk: Supplemental Material

Rivera Flores, Viviana K.; DeMarsh, Timothy A.; Alcaine, Samuel D. (2020)
Data from: Alternative Sigma factors regulate overlapping as well as distinct stress response and metabolic functions in Listeria monocytogenes stationary phase cells

Orsi, Renato H.; Chaturongakul, Soraya; Oliver, Haley F.; Ponnala, Lalit; Gaballa, Ahmed; Wiedmann, Martin (2021)

Listeria monocytogenes has the ability to regulate and fine tune gene expression to adapt to diverse stress conditions encountered during foodborne transmission. To further understand the specific contributions of alternative ...

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