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dc.contributor.authorHurd, Richard W.
dc.date.accessioned2020-11-17T17:14:19Z
dc.date.available2020-11-17T17:14:19Z
dc.date.issued1973-01-01
dc.identifier.other4697372
dc.identifier.urihttps://hdl.handle.net/1813/74907
dc.description.abstractThe labor force and employment conditions in agriculture differ considerably from those in food manufacturing. Furthermore, unionization in agriculture is at an embryonic stage, while in food manufacturing it is well established. Because of these dissimilarities prospects for union growth are not the same and the two industries are treated separately below.
dc.language.isoen_US
dc.rightsRequired Publisher Statement: © Labor and Employment Relations Association. Reprinted with permission. All rights reserved.
dc.subjectlabor movement
dc.subjectunion organizing
dc.subjectfood manufacturing
dc.subjectagriculture
dc.titleStrategies for Union Growth In Food Manufacturing and Agriculture
dc.typeunassigned
dc.description.legacydownloadsHurd80_Strategies_for_Union_Growth_In_Food_Manufacturing_and_Agriculture012.pdf: 180 downloads, before Oct. 1, 2020.
local.authorAffiliationHurd, Richard W.: rwh8@cornell.edu Cornell University


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