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Food Service Workers in Buffalo Public Schools
dc.contributor.author | Jones, Rachel | |
dc.date.accessioned | 2020-11-12T20:49:16Z | |
dc.date.available | 2020-11-12T20:49:16Z | |
dc.date.issued | 2010-04-19 | |
dc.identifier.other | 11213386 | |
dc.identifier.uri | https://hdl.handle.net/1813/73442 | |
dc.description.abstract | Generally, employees are expected to assist the cook in the preparation and serving of the food. These workers are also required to clean all areas, as well as dishes and cooking utensils. They must maintain clean spaces in the kitchen and in the rest rooms. The food service worker could also be required to serve as a cashier or checker. There are other possible employment conditions. | |
dc.language.iso | en_US | |
dc.subject | Buffalo | |
dc.subject | Poverty/Low Wage Work/Income Inequality | |
dc.subject | Low Wage Work | |
dc.subject | Fact Sheet | |
dc.subject | PPG | |
dc.subject | Housing/Neighborhoods | |
dc.title | Food Service Workers in Buffalo Public Schools | |
dc.type | article | |
dc.description.legacydownloads | povertylowwageworkincomeinequality__food_service_workers_in_buffalo_public_schoolsSTEVE.pdf: 17 downloads, before Oct. 1, 2020. |