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dc.contributor.authorJones, Rachel
dc.date.accessioned2020-11-12T20:49:16Z
dc.date.available2020-11-12T20:49:16Z
dc.date.issued2010-04-19
dc.identifier.other11213386
dc.identifier.urihttps://hdl.handle.net/1813/73442
dc.description.abstractGenerally, employees are expected to assist the cook in the preparation and serving of the food. These workers are also required to clean all areas, as well as dishes and cooking utensils. They must maintain clean spaces in the kitchen and in the rest rooms. The food service worker could also be required to serve as a cashier or checker. There are other possible employment conditions.
dc.language.isoen_US
dc.subjectBuffalo
dc.subjectPoverty/Low Wage Work/Income Inequality
dc.subjectLow Wage Work
dc.subjectFact Sheet
dc.subjectPPG
dc.subjectHousing/Neighborhoods
dc.titleFood Service Workers in Buffalo Public Schools
dc.typearticle
dc.description.legacydownloadspovertylowwageworkincomeinequality__food_service_workers_in_buffalo_public_schoolsSTEVE.pdf: 17 downloads, before Oct. 1, 2020.


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