Show simple item record

dc.contributor.authorStrassel, Robert D.
dc.date.accessioned2020-11-12T20:49:14Z
dc.date.available2020-11-12T20:49:14Z
dc.date.issued2010-04-20
dc.identifier.other10886997
dc.identifier.urihttps://hdl.handle.net/1813/73437
dc.description.abstractThere are no educational or licensing requirements to become a dishwasher. Typically, dishwashers are trained on the job by experienced co-workers. Some employers require employees to complete educational materials addressing issues including safety guidelines, equipment maintenance, and cleansing procedures.
dc.language.isoen_US
dc.subjectBuffalo
dc.subjectPoverty/Low Wage Work/Income Inequality
dc.subjectLow Wage Work
dc.subjectFact Sheet
dc.subjectPPG
dc.subjectGovernment
dc.titleDishwashers: Workers in a Low-Wage Occupation
dc.typearticle
dc.description.legacydownloadsPovertyLowWageWorkIncomeInequality__Dishwashers.pdf: 41 downloads, before Oct. 1, 2020.


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Statistics