Dishwashers: Workers in a Low-Wage Occupation
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Strassel, Robert D.
There are no educational or licensing requirements to become a dishwasher. Typically, dishwashers are trained on the job by experienced co-workers. Some employers require employees to complete educational materials addressing issues including safety guidelines, equipment maintenance, and cleansing procedures.
Buffalo; Poverty/Low Wage Work/Income Inequality; Low Wage Work; Fact Sheet; PPG; Government