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dc.contributor.authorLaPierre, P.A.
dc.contributor.authorFredin, S.
dc.contributor.authorRoss, D.
dc.contributor.authorVan Amburgh, M.
dc.date.accessioned2020-10-15T13:47:28Z
dc.date.available2020-10-15T13:47:28Z
dc.date.issued2020-10
dc.identifier.urihttps://hdl.handle.net/1813/72897
dc.descriptionPresented at 2020 Virtual Cornell Nutrition Conferenceen_US
dc.description.abstractImproved milk protein output and nitrogen use efficiency have been demonstrated in recent literature where cattle were given greater levels of glucogenic nutrients. This work evaluates this concept using optimal essential amino acid supplies relative to metabolizable energy and the formulation strategies from CNCPS v.7.en_US
dc.description.sponsorshipDepartment of Animal Scienceen_US
dc.language.isoen_USen_US
dc.subjectAmino acidsen_US
dc.subjectEnergyen_US
dc.subjectStarchen_US
dc.subjectNutritional modelingen_US
dc.titleImpact of Starch and Energy on Amino Acid Requirements of Lactating Dairy Cattleen_US
dc.typeconference papers and proceedingsen_US


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