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dc.contributor.authorMorrison, S.Y.
dc.date.accessioned2020-10-15T13:28:08Z
dc.date.available2020-10-15T13:28:08Z
dc.date.issued2020-10
dc.identifier.urihttps://hdl.handle.net/1813/72892
dc.descriptionPresented at 2020 Virtual Cornell Nutrition Conferenceen_US
dc.description.abstractDuring the preweaning and weaning periods there is heightened susceptibility to disease and gastrointestinal disfunction, specifically in the small intestine. Diarrhea in young calves reduces dry matter intake, body weight gain, and feed efficiency. Understanding feeding practices that promote improved health and productivity of dairy replacement animals is critical for future success in the herd.en_US
dc.description.sponsorshipDepartment of Animal Scienceen_US
dc.language.isoen_USen_US
dc.subjectCalfen_US
dc.subjectIntestineen_US
dc.subjectHealthen_US
dc.titleGut Health Challenges: How Do We Feed to Improve Intestinal Integrity and Growth In Calves?en_US
dc.typeconference papers and proceedingsen_US


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