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dc.contributor.authorde Ondarza, M.B.
dc.contributor.authorEmanuele, S.M.
dc.contributor.authorSniffen, C.J.
dc.date.accessioned2020-10-15T13:17:36Z
dc.date.available2020-10-15T13:17:36Z
dc.date.issued2020-10
dc.identifier.urihttps://hdl.handle.net/1813/72888
dc.descriptionPresented at 2020 Virtual Cornell Nutrition Conferenceen_US
dc.description.abstractTypical rations without supplemental sugars contain about 1.5 to 3% sugar. Adding more dietary sugar often reduces rumen ammonia, suggesting that rapidly digestible sugars help the rumen microbes capture and use nitrogen. Fiber digestion, microbial protein synthesis, and rumen pH can increase with additional dietary sugars when balanced appropriately with dietary starch to positively impact dairy cow performance.en_US
dc.description.sponsorshipDepartment of Animal Scienceen_US
dc.language.isoen_USen_US
dc.subjectSugaren_US
dc.subjectRumen ammoniaen_US
dc.subjectMicrobial proteinen_US
dc.subjectRumen pHen_US
dc.subjectFiber digestionen_US
dc.subjectMilk faten_US
dc.subjectMilk productionen_US
dc.titleDietary Sugars for Optimizing Rumen Function and Dairy Cow Performanceen_US
dc.typeconference papers and proceedingsen_US


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