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dc.contributor.authorSmith, K.M.
dc.contributor.authorGrant, R.J.
dc.contributor.authorObata, A.
dc.date.accessioned2020-10-15T13:13:51Z
dc.date.available2020-10-15T13:13:51Z
dc.date.issued2020-10
dc.identifier.urihttps://hdl.handle.net/1813/72887
dc.descriptionPresented at 2020 Virtual Cornell Nutrition Conferenceen_US
dc.description.abstractTypical rations without supplemental sugars contain about 1.5 to 3% sugar. Adding more dietary sugar often reduces rumen ammonia, suggesting that rapidly digestible sugars help the rumen microbes capture and use nitrogen. Fiber digestion, microbial protein synthesis, and rumen pH can increase with additional dietary sugars when balanced appropriately with dietary starch to positively impact dairy cow performance.en_US
dc.description.sponsorshipDepartment of Animal Scienceen_US
dc.language.isoen_USen_US
dc.subjectundegradable fiberen_US
dc.subjectphysically effective fiberen_US
dc.subjectrumen fermentable starchen_US
dc.titleRelationships between Starch and Physically Effective and Undegraded Fiber in Lactating Dairy Cowsen_US
dc.typeconference papers and proceedingsen_US


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