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dc.contributor.authorMcGee, D.
dc.date.accessioned2020-10-15T13:06:55Z
dc.date.available2020-10-15T13:06:55Z
dc.date.issued2020-10
dc.identifier.urihttps://hdl.handle.net/1813/72883
dc.descriptionPresented at 2020 Virtual Cornell Nutrition Conferenceen_US
dc.description.abstractAs the value of milk fat has increased in recent years, consulting nutritionists and producers have adjusted accordingly to identify ways to improve milk fat yield. A mobile application has been developed to guide an evaluation of farm- and herd-level conditions that influence milk fat production. This session will discuss the concepts that were leveraged to create the application, describe some of the benefits of using the tool, and share some initial findings from on-farm assessments.en_US
dc.description.sponsorshipDepartment of Animal Scienceen_US
dc.language.isoen_USen_US
dc.subjectMilk faten_US
dc.subjectButterfaten_US
dc.subjectRisk assessmenten_US
dc.titleUse of an On-farm Application to Maximize Milk Fat Production: What Have We Learned?en_US
dc.typeconference papers and proceedingsen_US


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