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New Insights in Milk Fat Research and Reviewing Our Progress
Abstract
Steady progress has been made in understanding the regulation of milk fat synthesis since the discovery of bioactive CLA isomers 20 years ago. Recent understanding of the nutritional and non-nutritional factors that have practical implications in milk fat production will be discussed.
Description
Presented during 2020 Virtual Cornell Nutrition Conference
Sponsorship
Department of Animal Science
Date Issued
2020-10Subject
Milk fat; Milk fat depression; Acetate; Biohydrogenation
Type
conference papers and proceedings