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dc.contributor.authorThompson, Gary
dc.date.accessioned2020-09-29T19:56:21Z
dc.date.available2020-09-29T19:56:21Z
dc.date.issued2020-09-29
dc.identifier.urihttps://hdl.handle.net/1813/72640
dc.description.abstractUsing examples from Version 4 of Wine Cellar Management Tool, this report describes the many spreadsheet-based analyses in this tool that can assist an individual, restaurant, or bar in managing a wine cellar. The primary motivation for developing Version 4 was to expand the capability of the tool to assist cellar owners in making decisions about how to manage a purposeful decrease in the size of their cellars. In addition to providing insight into the key questions of what to consume and what to promote, the tool shows such interesting and informative analyses as appellations, vintages, and types of wine. In the tool described in this report, the spreadsheet itself incorporates form-based sets of data entry fields. The Wine Cellar Management Tool Version 4, which is available at no charge from The Center for Hospitality Research at Cornell University, does not require actual knowledge of how to construct a spreadsheet. It does require diligent data entry regarding wine purchases and withdrawals.en_US
dc.language.isoen_USen_US
dc.rightsAttribution-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/*
dc.subjectrestaurantsen_US
dc.subjectwine cellarsen_US
dc.subjectspreadsheetsen_US
dc.subjectwine cellar managementen_US
dc.titleManaging a Wine Cellar Using a Spreadsheeten_US
dc.typereporten_US


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