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dc.contributor.authorWright, Peter
dc.contributor.authorGooch, Curt
dc.date.accessioned2020-09-25T17:23:57Z
dc.date.available2020-09-25T17:23:57Z
dc.date.issued2020
dc.identifier.urihttps://hdl.handle.net/1813/72620
dc.descriptionThis material is based upon work that is supported by the New York Energy Research & Development Authority (NYSERDA) under agreement #28264. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of NYSERDA.en_US
dc.description.abstractOdor nuisance can be defined by four factors: frequency, duration, intensity and offensiveness. The frequency of land-application of manure is often low when farmers are following a nutrient management plan (NMP) since application typically occurs before planting or right after harvest.The duration may also be limited to the time it takes manure on the surface to dry, but the intensity (since many fields receive manure during an application cycle) and the offensiveness (coming from an untreated manure storage) can create quite a nuisance.en_US
dc.language.isoen_USen_US
dc.publisherDairy Manure Odor Perception and Management Seriesen_US
dc.subjectdairyen_US
dc.subjectmanureen_US
dc.subjectodoren_US
dc.subjectmanagementen_US
dc.subjectnuisanceen_US
dc.titlePart 6: Mitigation options for manure applicationen_US
dc.typefact sheeten_US
schema.accessibilityFeaturealternativeTexten_US
schema.accessibilityHazardnoneen_US


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