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dc.contributor.authorPronto, Jennifer
dc.contributor.authorGooch, Curt
dc.date.accessioned2020-09-25T17:12:54Z
dc.date.available2020-09-25T17:12:54Z
dc.date.issued2020
dc.identifier.urihttps://hdl.handle.net/1813/72618
dc.description.abstractThe previous three fact sheets of the series covered the basics of manure odor, human physiology of the sense of smell, and the options for quantifying manure-based odors. After understanding these initial concepts, it is possible to explore the potential strategies to reduce and control odor on the farm. Some more commonly used manure management strategies can effectively control odor from manure storages. Which strategy a farm chooses depends on budget, degree of need for odor control, energy use, and overall management needs.en_US
dc.description.sponsorshipThis material is based upon work that is supported by the New York Energy Research & Development Authority (NYSERDA) under agreement #28264. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of NYSERDA.en_US
dc.language.isoen_USen_US
dc.publisherDairy Manure Odor Perception and Management Seriesen_US
dc.subjectmanureen_US
dc.subjectodoren_US
dc.subjectdairyen_US
dc.subjectmanagementen_US
dc.subjectcontrolen_US
dc.subjectperceptionen_US
dc.titlePart 4: Mitigation options for manure-based odor controlen_US
dc.typefact sheeten_US
schema.accessibilityFeaturealternativeTexten_US
schema.accessibilityHazardnoneen_US


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